So, I went to the Red Rock Buffet last night, and stuck to my plan of trying something new.
I was halfway through my salad when I started contemplating what that adventure might be. I was leaning towards the Menudo, imagining tripe and what it looks like in the butcher's case -- such a weird honeycomb like texture. . . why is the inside of a cow's stomach shaped like that, and what does the inside of my stomach look like? What will it taste like? Isn't it weird to eat something that digests what other animals eat?
About the time I finished my salad, my mind was made up, and I headed to the Mexican section confident in my choice. Much to my chagrin, no menudo was to be found. I immediately scrapped my plans for anything south of the border and perused the rest of the international offerings.
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